Wednesday, August 5, 2009

Blueberry Crisp

The other night I made the quickest, easiest blueberry crisp ever. You just mix the topping ingredients (oats, flour, brown sugar, butter, cinnamon) in a bowl, pour over the berries in a baking dish, and microwave. That's it.

The microwaving time can be estimated. I think about 8 minutes for a large size pan. Although it looks big in this picture, I actually made mine in a small, personal-sized pan, so 4 minutes in the microwave was more than enough time to both cook the crisp and make a bit of a mess when the berries burst and overflowed the pan. After the cleanup, the end result was very yummy.

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