I can't take any credit for this lemon asparagus risotto, except as an eater. It's a Barefoot Contessa recipe that my mom first made about a month or so ago. Ever since I had it, it's been the dish I find myself craving most often. Other than cupcakes, of course. Now I just need to find a way to make Barbara Kingsolver proud by using fresh asparagus picked the moment they sprout from the garden.