One of the gifts I got for Christmas was a little set of the spices and teas that go into making homemade chai.
Boiling them in water and milk with a few teaspoons of sugar yields a really delicious cup of chai that's more delicate that what you typically find at coffee shops. It's such an easy treat that I plan to buy my own spices once I deplete the supply from the chai making kit.
And for best results, serve in a pretty mug.
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