Monday, January 31, 2011

Pizza. Bacon. Together

Smitten Kitchen has struck again with a delicious pizza recipe that I tried last week.

It's topped with a mixture of ricotta cheese and sour cream, onions, and, of course, bacon. It has a surprisingly light taste and is nowhere near as heavy as you would expect a combination of those ingredients to be. Of course, it's not exactly a healthy dish, but I did what I could using whole wheat crust and serving it with a side of garlic spinach.


  1. The pizza looks incredible. And the spinach on the side totally makes up for the not-so-healthy pizza next to it. It does in my book! :-)



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