Wednesday, January 12, 2011

Tiny Treats

What's the best way to get over the bitterness of not having a snow day off from work? By baking something, of course. I decided to make mini cupcakes using a cake recipe that called for sour cream. They came out very light and vanilla-y. The delicious cake was slightly diminished by the fact that I used store bought frosting, but I tried to make up for it by piping it on in a pretty swirl.

(I just realized that they don't look all that miniature in this picture, but they are. That's only a dessert size plate.)

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