Thursday, April 7, 2011

An Elegant Snack

A recent Saturday found me making a recipe for raspberry oat muffins from my current favorite cookbook. The muffins, which had the secret ingredients of brown sugar and applesauce, were delicious and made even better by serving them with tea and a ricotta/ Greek yogurt/ cinnamon/ honey spread.

What can I say? I have very classy and refined snacking habits.

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