Thursday, June 2, 2011

Off Season Baking

I knew I wasn't being very seasonally appropriate with my most recent baking attempt, but the recipe for Maple Walnut Bars just looked too good to pass up.

They taste like a little bite of Vermont in bar form. And since they're from this cookbook, they're relatively good for you.

The warm weather may put an end to any more baking for a while, but I'm definitely going to keep these in mind for a Christmas morning breakfast treat once the holidays roll around.

1 comment:

  1. Looks delicious! These pictures are great.



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