I recently discovered the Power Foods cookbook, by the editors of Martha Stewart's Whole Living Magazine. It's filled with recipes built around healthy, natural ingredients, which are perfect for a little detox time between the indulgences of Thanksgiving and Christmas.
It's in this book that I found my current favorite snack: a toasted slice of whole wheat bread, spread with a thin layer of goat cheese and topped with fresh, slightly crushed raspberries and a thin drizzle of honey.
I made this as an after-dinner treat every night last week. It would be great as a decadent but healthy breakfast, too.
oh my lordy...that looks fabulous! must try.
ReplyDeleteYUM!
ReplyDeleteThis was made for me! (Last night I made Honey Oatmeal bread from Tasty Kitchen...All I need are the goat cheese and fresh raspberries!)
ReplyDeleteI would eat the CRAP out of this, it looks so damn good! After substituting the goat cheese with vegan cream cheese of course. YUM!
ReplyDelete