This week I came across a simple recipe on Pinterest for pumpkin frozen yogurt. The mixture of 1 cup Greek yogurt, 1 cup pumpkin puree, 1 tablespoon of sugar, and 1 teaspoon of pumpkin pie seasoning seemed like the perfect way to start enjoying pumpkin flavored desserts that was still appropriate for relatively mild weather. I worried that the easy recipe might be too good to be true, but it actually worked out perfectly. I might even prefer it unfrozen, when it tastes more like a creamy pumpkin mousse. I definitely recommend trying this one.
(image via here)
I'd also recommend checking out:
These chocolate swirl meringues look divine.
Pretty iPhone cases.
Wouldn't these be a pretty little gift to give to a flower girl in a wedding?
And a really interesting interview with Jeffrey Eugenides where he discusses the first sentences and last words in his novels, plus the screenplay for the film version of The Marriage Plot.
I'd also recommend checking out:
These chocolate swirl meringues look divine.
Pretty iPhone cases.
Wouldn't these be a pretty little gift to give to a flower girl in a wedding?
And a really interesting interview with Jeffrey Eugenides where he discusses the first sentences and last words in his novels, plus the screenplay for the film version of The Marriage Plot.
One of the best things about fall is pumpkin desserts - I am going to give this one a try!
ReplyDeleteI wish I had an iPhone just so I could use one of those cases.
I am off to check out that interview with Jefrey Eugenides, but first I may have to run out to get some pumpkin ice cream! I will definitely try your recipe, it looks delicious!
ReplyDeleteI'm totally trying the pumpkin fro-yo. It looks fantastic!
ReplyDelete